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Alcalá Olid, Francisco (ed.); … - 2022 - Primera edición

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Economía y agroerosión en el sur de España

Franco Martínez, Juan Agustín - In: Problemas del desarrollo : revista latinoamericana de … 39 (2008), pp. 135-156

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Variation on the effects of the 2003 CAP reform and regional differences in the Italian olive oil sector

Sabbatini, Valentina; Gadanakis, Yiorgos; Areal, Francisco - In: International journal of food and beverage … 1 (2016) 1, pp. 48-60

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Supply chain process of olive oil industry

Kumar, Rupesh; Kansara, Surendra - In: International journal of management practice : IJMP 11 (2018) 2, pp. 141-170

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Italy's olive production and the table olive industry

Opitz, Karl W. - 1957

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L' olivicoltura spagnola e italiana in Europa

Cavazzani, Ada (contributor); Sivini, Giordano (contributor) - 2001

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Decomposition of olive oil production growth into productivity and size effects : a frontier production function approach

Tzouvelekas, Vangelis M. (contributor) - In: Cahiers d'économie et sociologie rurales (1999) 2, pp. 5-21

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Olive by-products for animal feed

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Applying HACCP in the Tunisian Olive Oil Industry : A Theoretical Background

Rejeb, Abderahman - 2019

Olive oil has proven nutritional value and can command a high market price for farmers and processors. It promises significant income generating potential as well as social empowerment. To meet consumers' expectations for quality, safety and authenticity‚ olive oil products should be grown,...

Persistent link: https://www.econbiz.de/10012871743