"Students need to understand how market demand for certain staple crops created plantations and the slave- and then indentured-labor system, and this book explains it. The third entry in the Cunliffe Series, it examines the cultivation of American tobacco, rice, sugar, and cotton in the context...

"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field...