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Small is beautiful : the role of anticipated food waste in consumers' avoidance of large packages

Petit, Olivia; Lunardo, Renaud; Rickard, Bradley - In: Journal of business research : JBR 113 (2020), pp. 326-336

Persistent link: https://www.econbiz.de/10012230497

Too much to eat it all : how package size impacts food waste

Petit, Olivia; Lunardo, Renaud; Rickard, Bradley J. - 2017

Persistent link: https://www.econbiz.de/10011803942

Food waste paradox : antecedents of food disposal in low income households

Porpino, Gustavo; Parente, Juracy; Wansink, Brian - In: International journal of consumer studies 39 (2015) 6, pp. 619-629

Persistent link: https://www.econbiz.de/10011418939

Environmental concerns and food consumption : what drives consumers' actions to reduce food waste?

Chen, Hsiangting Shatina - In: Journal of international food & agribusiness marketing 31 (2019) 3, pp. 273-292

Persistent link: https://www.econbiz.de/10012180996

Food waste, catering practices and public procurement : a case study of hospital food systems in Wales

Sonnino, Roberta; McWilliam, Susannah - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 823-829

Persistent link: https://www.econbiz.de/10009510855

Addressing food waste reduction in Denmark

Halloran, Afton; Clement, Jesper; Kornum, Niels; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 294-301

Persistent link: https://www.econbiz.de/10011286230

Drivers of food waste and policy responses to the issue : the role of retailers in food supply chains

Adam, Alina - 2015

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...

Persistent link: https://www.econbiz.de/10011380147

"Nudging" hotel guests to reduce food waste as a win-win environmental measure

Kallbekken, Steffen; Sælen, Håkon - In: Economics letters 119 (2013) 3, pp. 325-327

Persistent link: https://www.econbiz.de/10009757562

Total and per capita value of food loss in the United States : comments

Koester, Ulrich - In: Food policy : economics planning and politics of food … 41 (2013), pp. 63-64

Persistent link: https://www.econbiz.de/10010201355

Food system strategies for preventing micronutrient malnutrition

Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128

Persistent link: https://www.econbiz.de/10010203601

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