Moser, Bryan R. - In: Renewable Energy 36 (2011) 4, pp. 1221-1226
Fatty acid methyl esters prepared from canola, palm, soybean, and sunflower oils by homogenous base-catalyzed methanolysis were stored for 12 months at three constant temperatures (− 15, 22, and 40 °C) and properties such as oxidative stability, acid value, kinematic viscosity, low...