"Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low....

"Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low....

"This paper presents an empirical analysis of the impact of climate change on food production in a typical low-income developing country. Furthermore, it provides an estimation of the determinants of adaptation to climate change and the implications of these strategies on farm productivity. The...

"This study identifies the major methods used by farmers to adapt to climate change in the Nile Basin of Ethiopia, the factors that affect their choice of method, and the barriers to adaptation. The methods identified include use of different crop varieties, tree planting, soil conservation,...

This paper examines the impact of climate change on primary crops grown in Africa. An innovative approach is presented that bridges the gap between agro-economic and traditional Ricardian models. We label it a ‘structural Ricardian model’. It first captures the type of crop a farmer...