Though famine has affected many parts of the world in the twentieth century, the conditions that produce famine—extreme poverty, armed conflict, economic and political turmoil, and climate shocks—are now most prevalent in Africa. Researchers differ on how to address this problem...

Agroecology is gaining traction as a possible strategy for enhancing the sustainability and resilience of food systems, prompting increased support from some governments, donors, development organizations and civil society. However, the scope, design and impact of agroecology-related projects in...

This study provides an overview on the patterns and dynamics of mechanization in African agriculture over the 10 year period (2005-2014). Farm level and value chain related mechanization are considered. This study looks in to pattern of agricultural mechanization along the entire value chain...

The impacts of European agricultural and trade policies on agricultural development and food security in Africa are analyzed in this study. The research is prompted by the pending further development of the Common Agricultural Policy (CAP) after 2020. The proposal for the new CAP is based on...

Agroforestry systems are vital for sustainable development in Africa, offering significant benefits such as enhanced agricultural productivity, biodiversity conservation, and climate resilience. This study provides a detailed analysis of the past, present, and potential future distributions of...