Crop production forecasts are widely recognized as an important input into food balance sheets and for anticipating production shortfalls. However, the role of accurate crop production forecasting systems in mitigating food price instability and transitory food insecurity is often...

In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities...

This paper underscores the scope and nature of needed responses to the rapidly changing food systems in Africa. The paper identifies key drivers of this change and estimates their magnitudes. The drivers identified are urbanization, per capita income growth, globalization and climate change....

This paper takes an inventory of technical and institutional capacities of some selected tertiary agricultural education and training institutions (AET) in southern Africa. Data were gathered on key selected areas such as student enrolment, physical infrastructure, teaching staff, curricula,...

The Bean/Cowpea CRSP has been funding the Institut Sénégalais de Recherches Agricoles (ISRA) since 1982 with the goal of developing improved varieties of cowpea. Cowpea is well suited to Senegalese production zones, and is a relatively inexpensive protein source. It can be eaten as both green...

This study examines the impact of the World Food Program’s (WFP) Local and Regional Procurement of food aid (LRP) on households and markets. It focuses on four countries and commodities where WFP LRP has had a meaningful share of the market: maize in Uganda and Mozambique, beans in Ethiopia,...