We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

Supermarkets are traditionally viewed by development economists, policymakers, and practitioners as the rich world's place to shop. The three regions discussed here have the great majority of the poor on the planet. But supermarkets are no longer just niche players for rich consumers in the...

Asset, activity and income diversification lie at the heart of livelihood strategies in rural Africa. This paper introduces a special issue on the topic “Income Diversification and Livelihoods in Rural Africa: Cause and Consequence of Change.” We concentrate on core conceptual issues that...

In the last three decades, agrifood value chains (AVCs) have expanded and transformed in developing regions. AVC transformation across Africa has created huge markets for farmers, along with employment in various supply chain segments, including food processing, wholesaling, and logistics...

African farmers have traditionally pursued shifting cultivation in response to population growth and declining soil fertility. Rural population growth and displacement, due to urban expansion and the gazetting of parks and protected areas, have long encouraged the cultivation of new land by...