This statistical reference summarizes current and historical data on U.S. foreign trade in agricultural products. Tables highlight commodity and country information, including values, quantities, principal markets for agricultural exports, and import sources.

Improving farmers’ access to markets is widely recognized as a major development challenge. A review of the literature suggests that indicators of market access may bear little relationship to the specific processes of interest and hence provide misguided evidence of the impacts of improved...

Decades of research have led to substantially improved understanding of the nature of food insecurity. A combination of economic growth and targeted programs resulted in a steady fall (until the food crisis of 2007/08) in the percentage of the world’s population suffering from undernutrition...

Decades of research have led to substantially improved understanding of the nature of food insecurity. Until the food crisis of 2007/08, a combination of economic growth and targeted programs resulted in a steady fall in the percentage of the world’s population suffering from under-nutrition...

This paper uses a uniquely rich project-level dataset to analyze determinants and trends of FDI flows to the Southern African Development Community (SADC) region. We control for the source of the investment, the sector in which the investment is undertaken, and the investment type in addition to...

Indices of total and per capita agricultural and food production for 1976-85 al1d production data for 1976-85 are presented for 111 countries, 12 regions, and the world. Production and food indices are calculated using Laspeyres' base-weighted aggregate formula. Selected production data are...

Indices of total and per capita agricultural and food production for 1972-81 are presented for 108 countries and the world. Country ind ices are calcul8 ted by the Laspeyres' base-weighted aggregate formula. Selected production data are given in 1,000 metric tons by country. World agricultural...

World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, despite declining food output in Latin America, the United States, Western Europe, and Oceania. World food production generally increased faster than population from 1977-1986. Production of...

World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, despite declining food output in Latin America, the United States, Western Europe, and Oceania. World food production generally increased faster than population from 1977 to 1986. Production of...