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The treatment of subsistence economic activity in the national accounts of African countries
Ndongko, Wilfred A. - 1974
Persistent link: https://www.econbiz.de/10000425649
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Facing up to Africa's food crisis
Eicher, Carl K. - In: Foreign affairs 61 (1982) 1, pp. 151-174
Persistent link: https://www.econbiz.de/10002112307
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Review of the food and agricultural situation in Africa
1960
Persistent link: https://www.econbiz.de/10003258767
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Natural foods : nutritional value
Berrangé, Petro (contributor) - 1972
Persistent link: https://www.econbiz.de/10003186189
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Mezőgazdaság és élelmiszerellátás Afrikában
Surányi, Sándor - In: Külgazdaság 23 (1979) 8, pp. 40-46
Persistent link: https://www.econbiz.de/10002898771
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The politics of food scarcities in developing countries
Nicholson, Norman K.; Esseks, John D. - In: International organization : IO 32 (1978) 3, pp. 679-719
Persistent link: https://www.econbiz.de/10002579349
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Hungerkrise in Afrika : Schicksal oder Versagen?
Matzke, Otto - In: Beiträge zur Konfliktforschung : Grundlagen-Informationen 15 (1985) 2, pp. 39-60
Persistent link: https://www.econbiz.de/10002446623
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L' alimentation, l'état de nutrition et les tendances actuelles de consummation alimentaire en Afrique inter-tropicale
Dupin, Henri - In: Développement et civilisations (1968), pp. 21-30
Persistent link: https://www.econbiz.de/10002106803
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Fragen der Ernährungswirtschaft in Afrika
In: Africa Spectrum (1968) 1, pp. 1-118
Persistent link: https://www.econbiz.de/10003130652