We study the effect of social distancing, food vulnerability, welfare and labour COVID-19 policy responses on riots, violence against civilians and food-related conflicts. Our analysis uses georeferenced data for 24 African countries with monthly local prices and real-time conflict data reported...

With increasing Internet user rates across Africa, there is considerable interest in exploring new, online data sources. Particularly, search engine metadata, i.e. data representing the contemporaneous online-interest in a specific topic, has gained considerable interest, due to its potential to...

Policies and programs often aim to improve the affordability of nutritious diets, but existing food price indexes are based on observed quantities which may not meet nutritional goals. To measure changes in the cost of reaching international standards of diet quality, we introduce a new Cost of...

With increasing Internet user rates across Africa, there is considerable interest in exploring new, online data sources. Particularly, search engine metadata, i.e. data representing the contemporaneous online-interest in a specific topic, has gained considerable interest, due to its potential to...

The West Asia/North Africa (WANA) region contains large areas with rainy winters and hot, dry summers. The social-ecology of the region must be respected as well as the physical ecology. Dryland farming, irrigated farming and rangelands in WANA are often linked through the diets of grazing...

This paper deals with the role of regional trade in fostering the resilience of domestic food markets. Using country production and trade data from FAOSTAT database, a series of simple indicators are calculated that shed light on the potential for domestic markets stabilization through trade...

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

It has been envisaged that Sub-Saharan Africa would remain the region with the highest level of food insecurity over the 2015-2025 period. This study, therefore, further investigates food insecurity and food imports in some selected African countries. The regression results based on the fixed...

This paper deals with the role of regional trade in fostering the resilience of domestic food markets. Using country production and trade data from FAOSTAT database, a series of simple indicators are calculated that shed light on the potential for domestic markets stabilization through trade...

The production and consumption of animal source foods is central to the ongoing discussion of global food systems. The objectives of this report are first to describe the patterns and changing structures of the Sub-Saharan Africa (SSA) livestock sector and secondly to explore innovations that...