Chapter 1. Transformational Change -- Chapter 2. Transforming Indian Agriculture -- Chapter 3. Dietary Diversity for Nutritive and Safe food -- Chapter 4. Climate Crisis and Risk Management -- Chapter 5. Water in Agriculture -- Chapter 6. Pests, Pandemics, Preparedness and Biosecurity -- Chapter...

Indian agriculture was transforming from a cereal-based production system toward high-value crops (HVC) during the 1990s. However, food security concerns resurfaced during the first decade of the 21st century, and the policy environment tilted in favor of cereal-based production systems,...

Climate change-related weather shocks are becoming more frequent in India, and poor, agrarian populations are the most vulnerable to these effects. This study was undertaken to assess if various drought-proofing and drought-relief programs are effective in mitigating the impact of droughts on...