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Etude sur le potentiel de commercialisation du cacao du Cameroun en «Indication Géographique»
Monique Bagal; Giovanni Belletti; Andrea Marescotti - REDD SA, Lausanne - 2013
Le cacaoyer (nom botanique: Théobroma cacao L) est un arbre à feuilles persistantes. Il ne supporte pas les températures trop basses, raison pour laquelle il pousse en zone équatoriale où la température moyenne se situe autour de 27°C. Dès la fin du XIXe siècle, des plants de cacaos...
Persistent link: https://www.econbiz.de/10011439226
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The welfare effects of Cameroon agricultural pricing policies
Amin, Aloysius Ajab - 1989
Persistent link: https://www.econbiz.de/10000832972
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Agricultural progress in Cameroon, Ghana and Mali : why it happened and how to sustain it
Dewbre, Joe (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003762589
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The success of Cameroon's agricultural policy
Madeley, John - In: Food policy : economics planning and politics of food … 12 (1987) 3, pp. 195-198
Persistent link: https://www.econbiz.de/10003622983
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The impact of trade liberalization and domestic policy reforms on the agricultural sector in Cameroon
Amin, Aloysius Ajab; Douya, Emmanuel; Mbeach, Alexander - In: Globalization and the developing countries : emerging …, (pp. 155-167). 2002
Persistent link: https://www.econbiz.de/10001932552
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The effects of structural adjustment programme on deforestation in Ghana, with a comparison to Cameroon
Benhin, James Kofi Appiah - 2000
Persistent link: https://www.econbiz.de/10001573615
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Landwirtschaftliche Preispolitik in West-Afrika und die langfristige Agrarstrukturentwicklung : Untersuchungen aus Kamerun und Benin
Heidhues, Franz - In: Die Landwirtschaft nach der EU-Agrarreform : vom 5. bis …, (pp. 437-450). 1995
Persistent link: https://www.econbiz.de/10001316945