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The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - European Association of Agricultural Economists - EAAE - 2011
to evaluate the relationship between strategic choices and performance achieved by food SMEs, based on a set of … distinctive resources. This approach is assessed in food SMEs located in Italy, by applying a Structural Equation Model. The …
Persistent link: https://www.econbiz.de/10009326468
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Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - International European Forum on Innovation and System … - 2012
consumer patterns, affect especially SMEs, which are forced to develop successful strategies in order to survive on the market …. Thus, it is useful to understand the potential sources of competitive advantage for SMEs. Following the theoretical model … literature: innovation, marketing, network, and acquiring information. The analysis is carried out in 67 food SMEs located in …
Persistent link: https://www.econbiz.de/10010880533
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Market-based dynamic capabilities for MSMEs : evidence from Indonesia's ornamental fish industry
Tarihoran, Andiga Dompak Baharaja; Hubeis, Musa; Siti Jahroh - In: Journal of open innovation : technology, market, and … 9 (2023) 3, pp. 1-13
In a dynamic and competitive market such as the ornamental fish industry, organizations need dynamic capabilities (DC) beyond routine capabilities to thrive. Although many studies have been on DC, few still include micro-enterprises as research subjects. This study aims to develop a conceptual...
Persistent link: https://www.econbiz.de/10014504857
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Sophistication and Performance of Italian Agri-food Exports
Carbone, Anna; Henke, Roberto - In: International Journal on Food System Dynamics 03 (2012) 1
Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an...
Persistent link: https://www.econbiz.de/10010909631
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Supply Chain Competences: The Case of the Traditional Food Sector in the EU
Molnar, Adrienn; Kuehne, Bianca; Sebok, Andras; … - International European Forum on Innovation and System … - 2011
Since over the last twenty years the reduction of trade barriers, the increasing liberalisation, the advancement in ICT have determined a growth in the horizontal and vertical competition among firms in the chain. Therefore, today more than ever they are pressured to develop appropriate...
Persistent link: https://www.econbiz.de/10010914923
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Wydajność pracy jako jeden z elementów decydujących o międzynarodowej konkurencyjności polskiego przemysłu spożywczego
Mroczek, Robert; Tereszczuk, Mirosława - In: Problems of World Agriculture / Problemy Rolnictwa … 13 (2013) 28
The article shows the changes in labor productivity that have occurred in the past decade, such as in 2000-2010, in the Polish food industry and its various sectors, measured value of sold production per employee. Improving the labour productivity was a common phenomenon and affect all sectors...
Persistent link: https://www.econbiz.de/10011125778
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Electronic Commodity Market System for Food Networks
Fomina, Julia; Fomin, Eduard - International European Forum on Innovation and System … - 2011
On the agricultural market, like any other market, there are transaction costs such as “discovering what the relevant prices are, the costs of negotiating and concluding a separate contract for each exchange transaction1”, and others. According to our research the average level of...
Persistent link: https://www.econbiz.de/10011069846
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Food production in Poland, compared to selected European Union Member States
Wrzesińska-Kowal, Joanna; Drabarczyk, Katarzyna - In: Problems of World Agriculture / Problemy Rolnictwa … 14 (2014) 29
The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of...
Persistent link: https://www.econbiz.de/10011201136
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Environmental Corporate Social Responsibility (ecsr) in Polish food sector enterprises from częstochowa region – empirical analysis
Seroka-Stolka, Oksana - In: APSTRACT: Applied Studies in Agribusiness and Commerce 07 (2013) 4-5
The purpose of the paper is the assessment of implementation of Environmental Corporate Social Responsibility (ECSR) concept in Polish food industry in Czestochowa region. ECSR is an important part of the concept of corporate social responsibility (CSR). The food industry has many impacts on the...
Persistent link: https://www.econbiz.de/10011143291
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Mobilização de Recursos e Competitividade no Mercado de Vinhos Finos: uma análise da vitivinicultura de São Joaquim, SC
Blume, Roni; Hoff, Debora Nayar; Pedrozo, Eugenio Avila - 2009
The new tendencies of the fine wine global consumer market have challenged organizations to observe their resources more efficiently in order to better structure and organize their strategies towards greater competitiveness and sustainability. Based on the Competitiveness and Resource-Based View...
Persistent link: https://www.econbiz.de/10009446942