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Factors Contributing to Recent Increases in Food Commodity Prices (PowerPoint)
Trostle, Ronald
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USDA Economists Group
-
2008
Presentation to USDA Economists Group, Washington, DC, 10 June 2008
Persistent link: https://www.econbiz.de/10005801057
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2
Food, Agriculture, and Antitrust: Looking at the Recent Past (PowerPoint)
MacDonald, James M.
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USDA Economists Group
-
2009
Presented to USDA Economists Group, Washington, DC
Persistent link: https://www.econbiz.de/10008518925
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3
The GIC Ag Carbon Index (GIC-ACI): Development, Design, Value Proposition, and Applications (PowerPoint)
Gilmore, Richard
;
Williams, Dawson
;
Tanger, Kyle
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USDA Economists Group
-
2009
Presented to USDA Economists Group, Washington, DC, 16 July 2009
Persistent link: https://www.econbiz.de/10008546394
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4
The New Roadmap for Measuring and Valuing Carbon in the Agribusiness Sector
Williams, Dawson
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USDA Economists Group
-
2009
Persistent link: https://www.econbiz.de/10008496476
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5
Multidisciplinary Innovation Teams: The New Product Development Center (NPDC) at Oklahoma State University (OSU) (PowerPoint)
Tilley, Daniel S.
;
Vaidyanathan, Ranji
-
USDA Economists Group
-
2009
Presented to USDA Economists Group, Washington, DC
Persistent link: https://www.econbiz.de/10008577830
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6
Potential Harmonization of Supplier-Retailer Interests: The US Food Industry & Comparisons with International Examples (PowerPoint)
Konig, Gabor
-
USDA Economists Group
-
2008
Seminar presented to USDA Economists Group, Washington, DC, USA 03 September 2008
Persistent link: https://www.econbiz.de/10005513423
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