Since the end of the quasi-moratorium on genetically modified organisms (GMO) in the European Union in 2004, the establishment of GMO-free zones has become an EU wide phenomenon. In contrast to other European countries, Germany follows the concept of cooperative GMO-free zones where neighbouring...

The cooperative movement in Poland has a long but difficult history. The socialistic regime introduced a command and control system into cooperatives which was destructive to their self-governing functions and eventually led to a lack of member involvement. There was a mass neglecting and...

Research on agricultural development in China has increasingly paid attention to the potentially negative effects of highly fragmented farm structures. This study provides a deeper theoretical understanding of the linkages between land fragmentation and off-farm labor supply and investigates...

Using a unique dataset of a commercial microfinance institution in Madagascar, this paper investigates how the provision of microfinance loans with (in)flexible repayment schedules affects loan delinquencies of agricultural borrowers. Flexible repayment schedules allow a redistribution of...

This paper shows how the involvement of local governments and individuals allowed the successful creation of a public-private partnership for agricultural marketing in South-Eastern Poland, despite a generally negative perception of cooperation among the rural population. While the regional...

Decision-making behaviour, Farmers’ willingness to sell, Straw, Structural equation modeling, Bavaria

The article assesses legal regulations regarding managing agricultural lands in Poland. The paper presents, first of all, the scope of activity of the Agricultural Property Agency, which is a significant institution on the property market. This institution started its activity on 1 January 1992...

Other than previous meta-analyses, we ignore the reported main outcome of a study. Instead, we focus on studies that present descriptive statistics of survey statements as long as these address consumers’ evaluation of biotechnology in food products and capture responses on a numerical scale...