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Sustentabilidade Financeira das Instituições de Microfinanças Brasileiras: Análise das Cooperativas de Crédito Singulares
Leismann, Edison Luiz; Carmona, Charles Ulises de Montreuil - In: Brazilian Journal of Rural Economy and Sociology (RESR) 48 (2010) 4
Este trabalho tem por objetivo analisar a sustentabilidade financeira das Cooperativas de Crédito Singulares do Brasil. A análise dos dados financeiros das cooperativas de crédito, Sociedades de Crédito ao Microempreendedor (SCM) e crédito mútuo compõem o objeto de estudo. A análise foi...
Persistent link: https://www.econbiz.de/10011149522
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Importância das Cooperativas de Crédito para Fornecedores de Cana-de-açúcar: um estudo de caso
Oñate, Carlos Andrés; Lima, Roberto Arruda de Souza - In: Brazilian Journal of Rural Economy and Sociology (RESR) 50 (2012) 3
No presente trabalho analisa-se a importância das cooperativas no mercado de crédito rural do Brasil, com foco na visão de quem demanda empréstimos. Para tanto, realizou-se um estudo de caso referente à Cooperativa de Crédito Rural dos Fornecedores de Cana e Agropecuaristas da Região de...
Persistent link: https://www.econbiz.de/10011149574
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El E-Business en el cooperativismo agrario: el caso del sector oleícola
MOZAS MORAL, ADORACIÓN; BERNAL JURADO, ENRIQUE - In: Estudios de Economía Aplicada 26 (2008) Abril, pp. 211-232
circumstances, the use of ICTs with a marketing purpose represents an opportunity for the firms of the sector to reach the final … and other related technologies in management, focusing specially in marketing, through the results of a field research …
Persistent link: https://www.econbiz.de/10005736986
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Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse
Spiller, Achim - 2001
primarily this is due to inefficient structures in processing and marketing. Furthermore, the pressures of competition in the …
Persistent link: https://www.econbiz.de/10009443733
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Termelői értékesítő szervezetek jelene és jövője a hazai zöldség-gyümölcs termelésben
Magda, Sandor; Gergely, Sandor - 2010
Tanulmányunkkal hozzá kívánunk járulni ahhoz, hogy Magyarország elfoglalja az őt megillető méltó helyét a zöldségek és gyümölcsök hazai és nemzetközi piacán. Ugyanis nem elegendő tudnunk azt, hogy milyen komparatív előnyökkel rendel¬kezünk ezen a téren (is). Azt sem...
Persistent link: https://www.econbiz.de/10009446964
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The Importance of Forming and Funding Collaborative Marketing Groups for the Survival of Smallholder Farmers in Asia
George, Alan P.; Broadley, Roger H.; Nissen, Robert J. - University of the Philippines Mindanao
establish economically sustainable collaborative marketing groups. We propose a new way to fund the establishment of these … additional support. Furthermore, we propose that the more successful farmers levy themselves to establish and maintain marketing … marketing groups by providing long-term technical assistance as well as social facilitators to develop trust and maintain unity …
Persistent link: https://www.econbiz.de/10010909571
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Consumer Response to Perceived Value and Generic Advertising
Salois, Matthew J.; Reilly, Amber - In: Agricultural and Resource Economics Review 43 (2014) 1
This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...
Persistent link: https://www.econbiz.de/10010911102
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The Virginia Wineries’ Websites: An Evaluation
Ferreira, Gustavo F.C.; Ferreira, Joao P.C. - Southern Agricultural Economics Association - SAEA - 2012
the following four different dimensions: (1) general features of a website; (2) wine tourism; (3) marketing; and (4 …
Persistent link: https://www.econbiz.de/10010915023
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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...
Persistent link: https://www.econbiz.de/10010917927
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Efficiency Measurement of Australian Dairy Farms: National and Regional Performance
Fraser, Iain; Graham, Mary - In: Australasian Agribusiness Review 13 (2005)
significant regional differences. These results reflect differences in State level milk marketing arrangements in place before …
Persistent link: https://www.econbiz.de/10010923342