Fair Trade aims to improve the working and living conditions of producers by paying a higher price for their products as well as offering additional support. The strategic goals of Fair Trade are to support marginalized producers and workers to attain economic security and to make a decent...

Due to increasingly globalized markets and internationalization, the food retail business has undergone a number of structural changes. Former nationally oriented retailers have suddenly become global. This process in the retail sector affects also new structures in the agribusiness, most...

This paper presents a novel approach to gain a deeper understanding of the forces driving sustainability transitions in food production and consumption. It follows a complex adaptive systems approach to study processes leading to sociotechnical innovations on a timescale of typically a decade....

Present-day Central and Eastern European agriculture is characterized by a high incidence of small-scale farmers who are not producing for the market. This paper uses household level data from comparative farm surveys in Albania, Bulgaria, Hungary and Romania to analyze which farm household...