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REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS: RESULTS OF THE TENNESSEE EXTENSION SERVICE SURVEY

Hall, Charles R.; Eastwood, David B.; Brooker, John R.; … - In: Journal of Food Distribution Research 34 (2003) 01

Persistent link: https://www.econbiz.de/10005310825

GREEN GROCERS: A VIABLE WHOLESALE OUTLET FOR SMALL-VOLUME FRUIT AND VEGETABLE GROWERS?

Brooker, John R.; Eastwood, David B. - In: Journal of Food Distribution Research 32 (2001) 01

Persistent link: https://www.econbiz.de/10005310865

BRANDING LOCALLY GROWN PRODUCE IN SUPERMARKETS

Brooker, John R.; Eastwood, David B.; Stout, Carol L.; … - In: Journal of Food Distribution Research 19 (1988) 1

Persistent link: https://www.econbiz.de/10005798276

USING STATE LOGOS TO INCREASE PURCHASES OF SELECTED FOOD PRODUCTS

Brooker, John R.; Eastwood, David B. - In: Journal of Food Distribution Research 20 (1989) 1

The use of a state sponsored logo to enhance sales of locally grown or processed foods was examined at the retail level. The impact of socioeconomic variables on thirteen logo attitude statements was evaluated with a probit formulation. The results indicated that a single logo should not be used...

Persistent link: https://www.econbiz.de/10005454269

PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY

Eastwood, David B.; Hall, Charles R.; Brooker, John R.; … - In: Journal of Food Distribution Research 35 (2004) 01

Persistent link: https://www.econbiz.de/10005510925