emphasized, along with the impact of changes in biotechnology and intellectual property rights. Their joint interaction has …

also investigates the effect of information about potential benefits of biotechnology on consumer acceptance of GM foods …

benefits of biotechnology on consumer acceptance of GM foods. Results indicate that consumers preferred GM foods produced …

present descriptive statistics of survey statements as long as these address consumers’ evaluation of biotechnology in food … positive (negative) connotations about biotechnology tend to be associated with positive (negative) measures of evaluation … of biotechnology is largely insensitive to the type of food product. Stated benefits of biotechnologies in food do not …

This study focused on investigating how respondents’ perceptions of biotechnology used in food production differs … fresh apples and apple juice produced with and without biotechnology. Comparisons of respondents from six countries were … performed to measure relative attitudes about biotech food. In addition, three types of positive information about biotechnology …

Consolidation in the agricultural biotechnology industry can both enhance and dampen market competition. This report … intellectual property rights is integral to the agricultural biotechnology marketplace, stimulating research and development … market for innovation. Recent data on mergers, acquisitions, and strategic collaborations in the agricultural biotechnology …

Revolution of the 1960s and 1970s, and more recently, modern biotechnology. Throughout this period, the seed industry evolved, as … small businesses gave way to larger enterprises that integrated plant breeding, production, conditioning, and marketing … agricultural biotechnology. …