The liberalization of red meat (beef and pork) markets since 1988 is a good example of government action that has led … Canada and the United States. It has also made gain from the liberalization of the pork market in Australia and the … Philippines, and the beef market in Indonesia. This analysis captures the impact on the price received by farmers as well as on …

Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork …

tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from … Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

inappropriate pricing and marketing strategies to be adopted by Australian beef and cattle producers and exporters. In this paper …, data from 29,000 households on Java are used to estimate a demand system for beef, chicken and other meat groups. Java … procedures are used that correct for the biases caused by unit values, the own-price elasticities of both beef (-0.46) and …

In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food …, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and … sensitivity analysis under different scenarios, this study found that an expanded dairy-beef industry would reduce the beef …

Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results … of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify … how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment …

A growing number of beef cattle producers in the US are using limited information to determine whether or not it would … be economical for them to grow naturally produced cattle. The objective was to discover the attributes that marketing …

quality (less fatty) pork to be produced, has resulted in more favourable feed-conversion ratios in pig husbandry and has … fattening and finishing pigs, it has become possible to produce leaner pork more cost effectively in Vietnam. The new feed …