A kutatás célja az, hogy áttekintést adjunk a magyarországi eredetű élelmiszertermékek piaci részesedéséről a hazai kiskereskedelemben. A Magyarországon tevékenykedő legnagyobb – három hazai és kilenc nemzetközi tulajdonú – kiskereskedelmi lánc egy-egy véletlenszerűen...

The Hungarian pork market has been in a decreasing position in the last years. The main reasons for that is the increasing international competition, the Hungarian support system has been replaced by CMO of pigmeat and the decrease of pig meat consumption as a result of customer behaviour. There...

The aim of this research was to determine the effects of different factors of production (farm management strategy, veterinary management, physical farm conditions, and breeding technology) on the performance of Hungarian pig breeding farms. Performance is defined in a broad sense, reflecting...

Based on analysis of a time series of Revealed Comparative Advantage (RCA) indicator and Relative Trade Advantage Index the performance of Hungarian agriculture and food industry has declined rapidly during the last fifteen years. This fact highlights the importance of searching new paradigms in...

The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork and at the same time in this category an increase in the share of processed meat products. There are also increasing differences in...

Over the last few decades Hungarian higher education has been radically transformed, and this transformation was implemented to counter the backwardness that previously plagued the education system. Agricultural education in particular was part of this transformation process, which included the...

Az elmúlt években mind a közbeszédben, mind az oktatáspolitikai stratégia főbb irányait kereső dokumentumokban egyre gyakrabban vetődik fel a túlképzés fogalma. Az agrár-felsőoktatási intézmények sokszor szerepelnek azok között, melyek – a vélelmezők szerint –...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org