Baranzini, Romero; Lourdes, Ana; Villa, Falcon; … - In: Revista Mexicana de Agronegocios 27 (2010)
Chickpea is a well recognized source of vegetable protein, especially in underdeveloped areas of the world. Mexican chickpea is highly priced in the international market due to its desired quality. The Northwest of Mexico, especially Sonora and Sinaloa, are also recognized for the quality of...