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The Relative Performance of In-Sample and Out-of-Sample Hedging Effectiveness Indicators
Dahlgran, Roger A. - 2009
Hedging effectiveness is the proportion of price risk removed through hedging. Empiricalhedging studies typically estimate a set of risk minimizing hedge ratios, estimate the hedgingeffectiveness statistic, apply the estimated hedge ratios to a second group of data, and examinethe robustness of...
Persistent link: https://www.econbiz.de/10009446391
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Production Inefficiency in Fed Cattle Marketing and the Value of Sorting Pens into Alternative Marketing Groups Using Ultrasound Technology
Koontz, Stephen R.; Hoag, Dana L.; Brethour, John R.; … - In: Journal of Agricultural and Applied Economics 40 (2008) 03
overfed. Thus, there is a production inefficiency associated with batch marketing. We simulate the value of sorting animals … through weight and ultrasound measurements from original pens into smaller alternative marketing groups. Sorting exploits the …
Persistent link: https://www.econbiz.de/10005320814
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The Relative Performance of In-Sample and Out-of-Sample Hedging Effectiveness Indicators
Dahlgran, Roger A. - Department of Agricultural and Consumer Economics, … - 2009
-sample and out-of-sample hedging effectiveness estimators. Through mathematical and simulation analysis we determine the …
Persistent link: https://www.econbiz.de/10009368376
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Optimal Marketing Strategies for Southeastern Cattle Producers
Pruitt, J. Ross; Riley, John Michael - Southern Agricultural Economics Association - SAEA - 2009
Persistent link: https://www.econbiz.de/10008922647
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Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse
Spiller, Achim - 2001
primarily this is due to inefficient structures in processing and marketing. Furthermore, the pressures of competition in the …
Persistent link: https://www.econbiz.de/10009443733
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Termelői értékesítő szervezetek jelene és jövője a hazai zöldség-gyümölcs termelésben
Magda, Sandor; Gergely, Sandor - 2010
Tanulmányunkkal hozzá kívánunk járulni ahhoz, hogy Magyarország elfoglalja az őt megillető méltó helyét a zöldségek és gyümölcsök hazai és nemzetközi piacán. Ugyanis nem elegendő tudnunk azt, hogy milyen komparatív előnyökkel rendel¬kezünk ezen a téren (is). Azt sem...
Persistent link: https://www.econbiz.de/10009446964
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The Importance of Forming and Funding Collaborative Marketing Groups for the Survival of Smallholder Farmers in Asia
George, Alan P.; Broadley, Roger H.; Nissen, Robert J. - University of the Philippines Mindanao
establish economically sustainable collaborative marketing groups. We propose a new way to fund the establishment of these … additional support. Furthermore, we propose that the more successful farmers levy themselves to establish and maintain marketing … marketing groups by providing long-term technical assistance as well as social facilitators to develop trust and maintain unity …
Persistent link: https://www.econbiz.de/10010909571
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Consumer Response to Perceived Value and Generic Advertising
Salois, Matthew J.; Reilly, Amber - In: Agricultural and Resource Economics Review 43 (2014) 1
This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...
Persistent link: https://www.econbiz.de/10010911102
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The Virginia Wineries’ Websites: An Evaluation
Ferreira, Gustavo F.C.; Ferreira, Joao P.C. - Southern Agricultural Economics Association - SAEA - 2012
the following four different dimensions: (1) general features of a website; (2) wine tourism; (3) marketing; and (4 …
Persistent link: https://www.econbiz.de/10010915023
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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...
Persistent link: https://www.econbiz.de/10010917927