Queensland is the largest meat producing state in Australia, has the largest processing capacity and is the major meat exporting state. The processing sector is under substantial pressure for change, with current utilisation rates of 70% or below being sub-economic. There are a number of...

Shrimp production in Thailand has historically been undertaken in the saline and brackish waters of coastal mangroves. In recent years rising demand and prices for shrimp and falling productivity of mangrove areas have motivated an expansion of shrimp production into the fresh-water margins of...

Sugar cane farms are the single biggest user of irrigation water in Queensland. Recent drought and unreliable rainfall patterns in areas traditionally reliant on rainfall for crop production has resulted in increasing interest in, and adoption of supplementary irrigation to help underpin...

South Australia’s Minister for Primary Industries, Natural Resources and Regional Development in 1996 delegated to an industry based Apiary Task Force the role to develop and implement a cost effective disease control strategy. Underlying this broad term of reference was the need to increase...

This paper seeks first to quantify the relative importance of the different factors contributing to growth in Australia’s wine industry over the ten years to 1996. This growth accounting exercise uses an economy-wide model for Australia that separately distinguishes nonpremium from premium red...

In this paper we review some recent studies of the impact of National Competition Policy on rural Australia. National Competition Policy has tended to assume that both domestic and international deregulation of industry leads to a shift from a noncompetitive to a competitive industry structure....

Central Queensland’s dryland farming systems are subject to high levels of climatic variability, are seen as being relatively risky and also suffering falling profitability due (in part) to the rapid decline of nutrient content and physical structure of soils. This suggests that many farming...

This paper examines consumer attitudes to quality characteristics of chickpea in India. A linear hedonic price functional form was estimated using price and quality data of 52 kabuli chickpea and 128 desi-type chickpea samples obtained from major chickpea markets in India. Empirical results...