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Foreign Economic Growth and Market Potentials for U.S. Agricultural Products
Mackie, Arthur B. - Economic Research Service, Department of Agriculture - 1965
Persistent link: https://www.econbiz.de/10010881584
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Methods of Reconciling World Trade Statistics
Hiemstra, Stephen W.; Mackie, Arthur B. - Economic Research Service, Department of Agriculture - 1986
Persistent link: https://www.econbiz.de/10010918305
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World Trade in Selected Agricultural Commodities, 1951-65. Volume III- Textile Fibers: Cotton, Jute and Other Vegetable Fibers
Mackie, Arthur B. - Economic Research Service, Department of Agriculture - 1968
Persistent link: https://www.econbiz.de/10010918310
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World Trade in Selected Agricultural Commodities, 1951-65. Volume V.- Oilseeds, Oil Nuts, and Animal and Vegetable Oils
Mackie, Arthur B.; Full, Tom E.; Falck, Jon E. - Economic Research Service, Department of Agriculture - 1968
Persistent link: https://www.econbiz.de/10010918331
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Reclaiming Motes from Cotton Gin Waste: Practices, Supplies, and Prices
Ghetti, Joseph L.; Glade Jr., Edward H. - Economic Research Service, Department of Agriculture - 1978
Persistent link: https://www.econbiz.de/10010878653
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Comparison of Sample Designs for a Population of Farms
Houseman, Earl E. - Economic Research Service, Department of Agriculture - 1979
Persistent link: https://www.econbiz.de/10010878658
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Estimating Exponential Utility Functions
Buccola, Steven T.; French, Ben C. - Economic Research Service, Department of Agriculture - 1978
Persistent link: https://www.econbiz.de/10010878660
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Proceedings of the 24th National Conference of Bargaining and Marketing Cooperatives Held at New Orleans, Louisiana on January 10-11, 1980
Economic Research Service, Department of Agriculture - 1980
Persistent link: https://www.econbiz.de/10010878664
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Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
Martinez, Stephen W. - Economic Research Service, Department of Agriculture - 2013
This study tracks food products introduced from 1989 to 2010 to better understand the adoption of voluntary health- and nutrition-related claims by companies. New food products introduced with health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product...
Persistent link: https://www.econbiz.de/10010878794
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Subsidiaries Of Agricultural Cooperatives
Kraenzle, Charles A.; Volkin, David - Economic Research Service, Department of Agriculture - 1979
Persistent link: https://www.econbiz.de/10010878835