Showing 1 - 10 of 1,233
, the consumer price of milk was the highest in Hungary. Differences in consumer prices are caused by many factors: VAT …
Persistent link: https://www.econbiz.de/10008853801
- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal … milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 … kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk daily but …
Persistent link: https://www.econbiz.de/10011275782
, the consumer price of milk was the highest in Hungary. Differences in consumer prices are caused by many factors: VAT …
Persistent link: https://www.econbiz.de/10009446969
By 1985, 300 or fewer dairy cooperatives will market 80 percent of the Nation's milk, 46 percent sold raw and 34 … cooperative's operations, milk marketing, and role of� policy making. Increased equity capital of $0.6 billion to a needed total …
Persistent link: https://www.econbiz.de/10011068430
The purpose of this document is to describe the features of the Medium Term Outlook (MTO) covering the period 2011 to 2021. The MTO is a plausible future for the international and domestic agri-food sectors based on current policies in Canada and other countries as of Fall 2011. It serves as a...
Persistent link: https://www.econbiz.de/10010918217
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However …, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory … characteristics. The milk is also often adulterated before sale. These markets are characterized by poor consumers who need to make …
Persistent link: https://www.econbiz.de/10009446434
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However …, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory … characteristics. The milk is also often adulterated before sale. These markets are characterized by poor consumers who need to make …
Persistent link: https://www.econbiz.de/10008546438
This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10005805103
units, small scale honey refineries, a mini dairy plant to process camel milk, some rural tanneries, small stock and beef …
Persistent link: https://www.econbiz.de/10011246209
Persistent link: https://www.econbiz.de/10011250490