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Due to changes in the institutional environment, mainly the Law 11.241/2002 (SP), which limits the burning of sugarcane and favors the mechanization of its harvest, there is a new technological pattern in the Brazilian production of sugar and alcohol. The objective of this article is to analyze...
Persistent link: https://www.econbiz.de/10009446940
Due to changes in the institutional environment, mainly the Law 11.241/2002 (SP), which limits the burning of sugarcane and favors the mechanization of its harvest, there is a new technological pattern in the Brazilian production of sugar and alcohol. The objective of this article is to analyze...
Persistent link: https://www.econbiz.de/10008465887