training in Agribusiness and Rural Development. These are preceded by faculty retraining programmes in food safety and quality … University of Zagreb. These are as follows: Agricultural and Rural Development, Food Safety and Quality Management and pilot MSc … management, as well as agribusiness and commerce within the framework of a MBA programme accredited by the International MBA …

effects of regional reputation and producer-specific quality on the willingness to pay for domestically produced premium table …

contract that a processor should offer to a grower performing efforts in quantity and quality. In this process, we contribute … to the substantive literature on multi-task principal-agent models by analyzing the quality-quantity trade-off and …, under appropriate incentive-based grower’s compensation, the processor may encourage grower’s effort in quality without …

1994 – 2003. Implicit prices are presented for a sensory quality rating, as well as wine variety and regional reputation …. Results show that the price premium associated with Michael Cooper's five-star quality rating is highly significant and …

The purpose of the paper was to point out causations and changes concerning fruit and vegetable quality in the domestic … market. For this end attention was paid to legal aspects of assuring fruit and vegetable quality in the European Union market …. Results of commercial and health quality of fruit and vegetable were analyzed. The research has shown that domestic fruit and …

of competitiveness, especially within agribusiness enterprises, is an extremely important aspect of Polish economic … over their market competitors. Both theory and practise prove that nowadays the widely understood quality supported by … implementation of certified quality management systems’ rules can be such a factor. / Synopsis. Główny cel polityki UE w zakresie …

of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is … predict precisely the beef quality. In Australia, it is observed that in the sensory evaluation of beef quality the tenderness …

requirements, is developed. The article aims to explain the essence of a basic standard of quality in agriculture, which is good … nature of an individual operator for whom aspects of quality management are beginning to have an increasing importance, due …