The paper questions the impact of quality label on firm export competitiveness in the cheese and cream industry. We use firm level data from the French custom and an original dataset of firms and products concerned by protected designations of origin (PDO). Our econometric estimations shows that...

An analytical framework is proposed for analysis of environmental good production by farmers in the case of price uncertainty. Environmental good production contracted by means of agri-environmental agreements is treated as a risk less option in the farmer's production activities portfolio....

The paper aims to study the effects of reducing pesticide use by farmers in the arable sector in France and the feasibility of a policy target of reducing pesticide use by half. The originality of the approach is to combine statistical data and expert knowledge to describe low-input alternative...

The central thesis developed in this paper is that snapshot views of the global measures of agricultural support mask what is really happening in U.S. and E.U. agricultural policies. We demonstrate that American and European farmers are effectively protected from market risk by these policies....

The paper provides an analysis of the impacts of the biofuel policy on the French arable crop sub-sector. The model used is a biofuel supply model composed of an agricultural module and an industrial biofuel processing module. The agricultural supply model is an aggregation of 1094 farm models,...

A mathematical programming model is developed and associated to a spatial pattern index (Ripley L-function) to analyse the optimal reserve design and implementation for the Little Bustard conservation in Plaine de Niort. The model structure corresponds to three spatial levels, fields, farm and...

Based on recent development of international economics, this paper aims to evaluate in what extent privatestandards impact trade, and more precisely trade of French agri‐food firms.Our paper explores an original "handmade" database identifying French agri‐food firms which are certified...

We analyze the impact of input tariffs on the export status and export performance of processing firms. From a theoretical model with heterogeneous downstream firms, we show that lower input tariffs may increase the export sales of the high productivity firms at the expense of low productivity...

Based on recent development of international economics, this paper aims to evaluate in what extent private standards impact trade, and more precisely trade of French agri‐food firms. Our paper explores an original "handmade" database identifying French agri‐food firms which are certified...