Challenges arising from the EU policy focus on rural development lead to an increased demand for farm structure analyses at a regional level. The study’s aim is to show (1) which way structural change differs across EU15 regions referring to size and production orientation and (2) how far...

Previous analyses of dairy farm structural change focused on the variation over time in one or a small number of regions. Here we present an EU15-wide analysis of the change of the number of farms in different size classes. The purpose is (1) to identify the differences in regional development...

Previous analyses of dairy farm structural change focused on the variation over time in one or a small number of regions. Here we present an EU-15-wide analysis of the change of the number of farms in different size classes. The purpose is (1) to identify the differences in regional development...

Due to their diversity and voluntariness, agri-environmental measures (AEMs) are among the Common Agricultural Policy instruments that are most difficult to assess. We provide an EU-wide analysis of AEM adoption and AEM support received per hectare using a Heckman sample selection approach and...

The increased interest in Integrated Assessment (IA) of agricultural systems reflects the growing complexity of policy objectives and corresponding impacts related to this sector. The paper contemplates on the status of quantitative tools for IA in agriculture, drawing on recent European...

The addition of commodities to financial portfolios and resulting weight adjustments may create volatility linkages between commodity and financial markets, especially during financial crises. Also, biofuel mandates are suspected to integrate agricultural and energy markets. We calculate...

Addressing the competitive imbalances in the dairy sector, the High Level Group of dairy market experts proposed written formal contracts between raw milk producers and processors to improve the bargaining position of producers and to stabilize milk supply. However, exclusive contracts, where a...

In 2010, the European (EU) High Level Expert Group on milk proposed the introduction of standard contracts between raw milk producers and processors to improve the bargaining position of producers and to stabilize the market by balancing dairy supply and demand. However, contracts may distort...