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La situacion alimentaria mundial s ha agravado desde los anos 2007-2008 con una brutal elevacion de los precios de los productos alimentarios que ha incrementado sensiblemente el numero de personas que sufren sintomas de hambre. El analisis de los factores coyunturales y estructurales de esta...
Persistent link: https://www.econbiz.de/10010937041
Ethiopia has a large livestock population that performs multiple functions and contributes to food security both directly and indirectly. However, the contribution of the sector to the economy is much less than its potential due to various reasons, one of the important reason lies in the...
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The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...
Persistent link: https://www.econbiz.de/10009277083
This study evaluates the potential impact of the recent world food prices on the Ugandan economy and possible policy options to respond to it. Uganda is largely a net exporter of some cereals whose prices increasing considerably especially maize. Using a recursive dynamic CGE model, we attempt...
Persistent link: https://www.econbiz.de/10008496515
This study evaluates the impact of Heifer International’s livestock donation program in the Copperbelt Province in Zambia. Using a panel data of 300 households and 4 survey rounds, this analysis assesses the impact of dairy cow, meat goat, and draft cattle donation programs on poverty and food...
Persistent link: https://www.econbiz.de/10011068605
This report sets out some broad ideas about how poverty evaluation could be conducted for ACIAR research projects. As with good benefit–cost analysis, there are good practices that need to be observed when undertaking poverty analysis. While poverty is a broad concept, and can be addressed...
Persistent link: https://www.econbiz.de/10009444590
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In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the...
Persistent link: https://www.econbiz.de/10010878849