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Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study
Kim, Hyeyoung; House, Lisa - Agricultural and Applied Economics Association - AAEA - 2013
This study focused on investigating how respondents’ perceptions of biotechnology used in food production differs … fresh apples and apple juice produced with and without biotechnology. Comparisons of respondents from six countries were … performed to measure relative attitudes about biotech food. In addition, three types of positive information about biotechnology …
Persistent link: https://www.econbiz.de/10010916056
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Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter
Lim, Kar Ho; Hu, Wuyang; Maynard, Leigh J.; Goddard, … - Southern Agricultural Economics Association - SAEA - 2012
The controversy surrounding the Mandatory Country-of-Origin Labeling (COOL) has attracted research attentions. A number of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or other origins. Despite that, relatively little is known...
Persistent link: https://www.econbiz.de/10009421051
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The Economics of Biotechnology (Gmos) and the Need for A Regional Policy: The Case for COMESA Countries
Minde, Isaac J.; Kizito, Mazvimavi - African Association of Agricultural Economists - AAAE - 2008
countries having varying policy stances on biotechnology, COMESA (COMESA—Common Market for Eastern and Southern Africa, is a … of shaping a regional consensus on biotechnology policy for their 20 countries between 2004 and 2006 and adopted it in …
Persistent link: https://www.econbiz.de/10005068375
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Marketing Fresh Fruits And Vegetables: Exploration Of Individual Product Characteristics And Their Relationship To Buyer's Attention To Price
Pearson, David - In: Australasian Agribusiness Review 13 (2005)
The unique and somewhat problematic challenges of marketing fresh fruits and vegetables have received attention from a …
Persistent link: https://www.econbiz.de/10011143713
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Who Provides Information Matters: The Role of Source Credibility on US Consumers’ Beef Brand Choices
Dentoni, Domenico; Tonsor, Glynn T.; Calantone, Roger J.; … - 2011
Labels, certifications and endorsements signaling the quality of food have an impact on the purchasing choices of multiple segments of US consumers. At the same time, not much is known about the relationships between the sources providing information through these quality signals and consumer...
Persistent link: https://www.econbiz.de/10009444571
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Do Consumers Really Care about Biotech Food Label? What Do We Know? What Else Should We Know?
Chen, Xi; Zhong, Funing; Zhou, Bin - 2008
This paper is Selected for presentation at the Southern Agricultural Economics Association Annual Meeting, Atlanta, Georgia, January 31-February 3, 2009. The research is partially funded by ERS/USDA China Project and Social Science Fund of Jiangsu Province in China. The authors are grateful for...
Persistent link: https://www.econbiz.de/10009445795
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Cover and Contents Pages
2009
Includes cover page, journal info, contents page, and editorial information
Persistent link: https://www.econbiz.de/10009446503
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Public Acceptance of and Willingness to Pay for Nanofood: Case of Canola Oil
Zhou, Guzhen; Hu, Wuyang; Schieffer, Jack; Robbins, Lynn - Agricultural and Applied Economics Association - AAEA - 2013
Nanotechnology has tremendous potential in food and agriculture. Few economic studies focused on specific products made using nanotechnology, let alone food or food related products. Using a national choice experiment survey, this analysis examines consumers’ valuations for nano-attributes. As...
Persistent link: https://www.econbiz.de/10010880872
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'Hidden Quality' in the History of American Food: Consumer Search vs. Industry Obfuscation?
Smith, Trenton G.; Tasnadi, Attila - Agricultural and Applied Economics Association - AAEA - 2012
Persistent link: https://www.econbiz.de/10010881057
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The Australian Organic Food Products Market: Overview, Issues and Research Needs
Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)
agribusiness sectors, because little market research and policy analysis on organics has been conducted and published. The … production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …
Persistent link: https://www.econbiz.de/10010882884