information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

production of animal-based food products is increasingly criticized. Moreover, high consumption of meat is linked with negative … impacts on consumer health. In light of these aspects, this study analyses the potential capacity for reduced meat consumption … if so to what extent, consumers are prepared to reduce consumption and how reduced meat consumption would then be …

separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality … and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian …

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

, data from 29,000 households on Java are used to estimate a demand system for beef, chicken and other meat groups. Java … meat demand in Indonesia may help exporters to set appropriate pricing strategies and to model future demands. In contrast … to developed countries, where meat demand studies often use aggregate data, Indonesian studies rely on household surveys …

of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or …