Formation of the common European food market, aimed at freeing flow of goods, contributed to limitation of basic, obligatory quality standards for food in Poland. Adaptation of food prices to the level affordable by Polish households is correlated with food quality. Liberalization of food...

The aim of the study was to define and quantify the influence of Polish accession to the EU on production and utilization of food raw materials. The analysis was based on secondary data from studies of the Central Statistical Office and the Institute of Agricultural and Food Economics. The...