Italian agro-food cooperatives are involved in mergers, acquisition and alliances processes, that require a renovating model of membership management. Wine cooperatives are particularly dynamic in this context. The aim of the research is to identify new integration patterns between the...

Over the last decade consumers’ health consciousness is becoming an important factor driving the agrofood market. Healthier food products have entered the global markets with force in the past years and rapidly gained market share. Consequently, the food industry has reacted to this trend by...

Farmers’ markets have always been the usual way of buying and selling rural products in the Western world. With the advent of supermarkets, farmers’ markets rapidly disappeared in many nations. However, in countries such as France and Italy, which place a high priority on food origin and...