Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia’s agriculture and food economy, accounting for...

Ethiopia’s national development strategy, A Plan for Accelerated and Sustained Development to End Poverty for 2005/06 to 2009/10 (PASDEP) places a major emphasis on achieving high rates of agricultural and overall economic growth. Consistent with the PASDEP, Ethiopia is also in the...

This paper provides details of the analysis done for Ethiopia’s background study for its implementation of the Comprehensive Africa Agriculture Development Programme (CAADP). The analysis provides an assessment of agricultural growth options utilizing a new computable general equilibrium...

Rural producer organizations, such as farmers' organizations or rural cooperatives, offer a means for smallholder farmers in developing countries to sell their crops commercially. They hold particular promise for Sub-Saharan Africa, where small-scale farming is the primary livelihood but...

In Ethiopia, as in many other African countries, there is a pressing need to improve household food security. An emerging consensus suggests that this is most easily accomplished through two development strategies with two complementary dimensions: investments that facilitate income generation...