A boa nutrição é fundamental para se construírem vidas saudáveis, meios de subsistência fortes e resilientes, e economias prósperas. Em sua ausência, a construção é feita em areia movediça. Crianças com atraso de crescimento não se desenvolvem adequadamente e, em especial,...

Rice is a strategic commodity for food security in West Africa. Its consumption has grown rapidly over time as a result of population growth, urbanization, and increasing purchasing power. Dependency on imported rice exposes the region to external shocks stemming from the global market. Given...

In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities...

In developing countries across Asia, food marketing parastatals have played an important role in agricultural policy, especially with regard to government efforts to stabilize food prices. Three broad market failures constitute the primary arguments for this form of government intervention: a...

The current emphasis in the development community on demonstrating policy impact requires a better understanding of national policymaking processes to recognize opportunities for, and limits to, generating policy change. Consequently, this paper introduces an applied framework, named the...

The great diversity of agricultural activities and practices across the African continent has significant implications for technology transfer and productivity growth. This paper compiles diverse spatial data on biophysical conditions, farming systems, demographics, and infrastructure to...

This paper tries to account for the changes in household consumption patterns associated with the change in PDS policy in these states using data from household consumption surveys by the National Sample Survey Organization (NSSO). These data show improvement in the coverage of TPDS and average...

This paper therefore analyzes agriculture and nutrition linkages in Bangladesh, a country that achieved rapid growth in rice productivity at a relatively late stage in Asia’s Green Revolution, as well as unheralded progress against undernutrition. To do so the authors create a synthetic...

In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge...

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global,...