Purpose – The global demand for food is expected to increase by 60 percent by 2050 when the world’s population reaches 9.1 billion. To meet this challenge significant investment in the agricultural sector is required to embrace innovative financing mechanisms that can benefit sustainable...

This bulletin reports estimates of producer and consumer subsidy equivalents for 48 different agricultural commodities and products in 30 countries and the European Community. These estimates are measures of explicit and implicit subsidies or taxes on producers or consumers caused by government...

Contents: The enduring legacy of Farm Foundation, by David P. Ernstes; Passing the torch: The generational transition for nonadvocacy public education and outreach, by Otto C. Doering III; Collaboration and institutional innovation, by Mark A. Edelman; The alternatives-consequences approach, by...

This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...

For several decades, the government has sought to develop the agriculture sector through programs like agrarian reform, agricultural modernization and rural finance, but farmers and fisherfolk remain to be the poorest sector in the Philippines. This paper seeks to explore ways to improve small...