This paper employs the production function-based method proposed by Just and Pope (1978, 1979) to explicitly analyze production risk in the context of Chinese grain farming and climate change, and test for potential endogeneity of climate factors in Chinese grain production. Our results indicate...

China’s agricultural productivity has achieved remarkable accomplishments in agricultural sector after China’s accession to World Trade Organization (WTO). According to National Bureau of Statistics of China (NBSC), the total meat production in 2018 is 43% more than in 2000, and the total...

This thesis analyzes challenges to agricultural production in China, which could impair the country's ability to maintain or to increase its output of important food commodities. By means of three empirical studies, issues regarding the effects of climate change and the development of total...

The rapid growth of human population has impacted on global food security, development and health. Therefore, efforts to achieve the sustainable development goals of reducing poverty and hunger needs to particularly focus on the critical linkages between agriculture, nutrition, health and...

Climatic risks are a major challenge for rural communities, especially those whose livelihoods directly depend on agriculture. Weather extremes affect crop productivity not only through the direct relationship between weather variables and yields, but also through the negative effects of such...

Investments in agricultural modernization have resulted in remarkable progress in food production over the last century. As a consequence, the global number and the proportion of undernourished people has fallen significantly. Despite this progress, providing sufficient and nutritiously diverse...