This chapter is concerned with agricultural supply responses in developing countries. Its main emphasis is in explicitly considering the dynamics of the natural resource base (e.g., soil quality, water, etc.) of agriculture as well as the endogenous evolution of rural environmental institutions...

Adopting new technology as a strategic resource can result in a competitive edge in any market. However, a competitive advantage cannot be acquired in the production of horticultural goods without first embracing the practices that are inextricably linked to those goods. This paper investigates...

This report contains an empirical analysis of the productivity and sustainability performance of different types of farms in thirteen countries. Farm productivity performance is measured through estimates of average productivity levels and through annual rates of technical change. Evidence on...