Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

This review evaluates foresight studies to understand how the future agri-food system may impact gender, poverty, and nutrition (GPN). Foresight studies agree that it will be challenging to transform the agri-food system into one that is sustainable, healthy, and just, although the degree to...

This paper uses the recently collected Living Standard Measurement Study-Integrated Surveys on Agriculture Initiative data sets from five countries in Sub-Saharan Africa to provide a comprehensive overview of land and labor market participation by agrarian households and to formally test for...