In the frame of the STOA project “Technology options for feeding 10 billion people”, this report analyse how farming management concepts, practices and technologies, including plant breeding, could enable sustainable intensification of crop production, with the aim to increase food...

Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the...

This study puts forward a model of a multisector economy and embeds it in a novel theoretical framework to address the relationship between commodity revenues and manufacturing output with a special focus on the role of the agricultural sector. The three-sector model lays the groundwork for...

Transforming agriculture from a largely subsistence enterprise to a profitable commercial venture is both a prerequisite and a driving force for accelerated development and sustainable growth in su b - Saharan Africa. The objective of this investigation is to assess the impact of the Federal...