In the frame of the STOA project “Technology options for feeding 10 billion people”, this report analyse how farming management concepts, practices and technologies, including plant breeding, could enable sustainable intensification of crop production, with the aim to increase food...

This handbook devotes most of its chapters to reviewing sectoral policies related to agriculture. This chapter moves to a macroeconomic and macrosectoral view of the policy framework and its possible interaction with the agricultural sector. A previous handbook (Gordon Rausser and Bruce Gardner,...

Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the...