Showing 1 - 10 of 3,510
addition to producing adequate food, agriculture's crucial role in improving nutrition and health, sustainably making use of …
Persistent link: https://www.econbiz.de/10010542212
Persistent link: https://www.econbiz.de/10013460207
Persistent link: https://www.econbiz.de/10012110208
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...
Persistent link: https://www.econbiz.de/10010850583
Persistent link: https://www.econbiz.de/10012107365
Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia … transfer programs are aimed at addressing this, most are too small to have a marked effect in protecting or promoting nutrition …. Several supply-side food and agricultural interventions suggest promise in improving nutrition, although their effects have …
Persistent link: https://www.econbiz.de/10012008111
Persistent link: https://www.econbiz.de/10011927469
Persistent link: https://www.econbiz.de/10010202822
Persistent link: https://www.econbiz.de/10010203479
of structural transformation and population-level nutrition outcomes is essential for contextualizing agriculture … policies capable of improving a countries unique nutrition challenges. We introduce a typology of agricultural systems that …
Persistent link: https://www.econbiz.de/10011493363