Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.

In this paper we investigate how to allocate the available budget for agri-environmental measures to maximise environmental benefits and to minimise potential negative side effects resulting for farmers from the implementation of agri-environmental measures. According to the governmental and EU...

In this paper we investigate how to allocate the available budget for agri-environmental measures to maximise environmental benefits and to minimise potential negative side effects resulting for farmers from the implementation of agri-environmental measures. According to the governmental and EU...

The Water-Energy-Food Nexus (WEF Nexus) addresses the interrelated nature of our global natural resource systems. This reflection aims to better understand the interactions between the natural environment and human activities, and to suggest a more coordinated management and use of natural...

The objective of the JRC PESETA II project is to gain insights into the sectoral and regional patterns of climate change impacts in Europe by the end of this century. The study uses a large set of climate model runs and impact categories (ten impacts: agriculture, energy, river floods, droughts,...

The article concerns the analysis of the results of surveys conducted by the author in Lower Silesia region in Poland. The results of the research presented in the article have been narrowed down for the stimulants (benefits, advantages and reasons) of the renewable energy sources (RES)...

We describe a scalable, economical solution to the Carbon Dioxide problem. CO2 is captured from the atmosphere by cellulosic plants, and the harvested vegetation is then salted and buried in an engineered dry biolandfill. Plant biomass can be preserved for hundreds to thousands of years by...