This study explores how aridity (proxied with a measure of soil potential evapotranspiration) impacts agricultural productivity and child wellbeing in Sub-Saharan Africa. Climate conditions, crop yield, and infant health measures are collected over approximately 4,000 grid cells of 0.5 x 0.5 in...

This study explores how aridity (proxied with a measure of soil potential evapotranspiration) impacts agricultural productivity and child wellbeing in Sub-Saharan Africa. Climate conditions, crop yield, and infant health measures are collected over approximately 4,000 grid cells of 0.5 x 0.5 in...

This study explores how aridity (proxied with a measure of soil potential evapotranspiration) impacts agricultural productivity and child wellbeing in Sub-Saharan Africa. Climate conditions, crop yield, and infant health measures are collected over approximately 4,000 grid cells of 0.5 x 0.5 in...

The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for...