This paper deals with the question of whether the discrimination against agriculture that prevailed in Sub-Saharan Africa until the early 1980s has continued to characterize the region despite the widespread adoption of structural adjustment programs. The evolution of both direct interventions...

The African food system and human health and nutrition: a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition /...

Much of sub-Saharan Africa’s farmland is (still) cultivated with the hand hoe, and agricultural processing and transport are often done manually. This limits the potential of agriculture in the region. Mechanisation can help to alleviate food shortages and enhance agricultural development....