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Competition and industrial policies relating to food production in southern Africa

Roberts, Simon - 2017

Persistent link: https://www.econbiz.de/10011811178

Food value chain transformations in developing countries : selected hypotheses on nutritional implications

Gómez, Miguel I.; Ricketts, Katie D. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 139-150

Persistent link: https://www.econbiz.de/10010203478

Post-green revolution food systems and the triple burden of malnutrition

Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138

Persistent link: https://www.econbiz.de/10010203479

Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

Maestre, Mar; Poole, Nigel D.; Henson, Spencer - In: Food policy : economics planning and politics of food … 68 (2017), pp. 31-39

Persistent link: https://www.econbiz.de/10011755052

The Deming Cycle (PDCA) concept as a tool for the transition to the innovative path of the continuous quality improvement in production processes of the agro-industrial sector

Dudin, Michail; Smirnova, Olga Olegovna; Vysotskaya, … - In: European research studies 20 (2017) 2B, pp. 283-293

Persistent link: https://www.econbiz.de/10012217208

(Re)Shaping Markets for Inclusive Economic Activity : Competition and Industrial Policies Relating to Food Production in Southern Africa.

Roberts, Simon - 2017

The paper examines developments in key markets and value chains in food production in southern Africa in order to evaluate the role of markets and the significance of market power. Rising incomes and urbanisation are driving demand for processed food across the continent and, without substantial...

Persistent link: https://www.econbiz.de/10012954731