Agriculture accounts for 13 percent of global GHG emissions. This rises to approximately 30 percent if land clearance for farming, agrochemical production and trade in agricultural and food products are attributed to the sector. Market based mechanisms (carbon tax, cap and trade, payment for...

Globally, food systems have become heavily industrialized and are currently threatening both environmental sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as dictated by the UN Social Development Goals and the Paris...

The global food crisis approach encourages finding new sources of replenishment of the phosphorus deficit in agriculture. Today, unconventional sources of phosphorus, such as sewage activated sludge from municipal wastewater, becoming particularly relevant, but despite numerous studies of...