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A bibliometric research on food market shifts : challenges for actors in the food chain

Dumitrescu, Corina Ionela; Ichimov, Mirona Ana Maria; … - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 518-534

sustainability, and the evolution of customer preferences towards food production and distribution. The present paper aims to analyse … support industrial challenges, the transition to circular economic models, and the sustainability of food chains in accordance … infrastructures. The results highlight a significant increase in the volume of research dedicated to sustainability and digitalisation …

Persistent link: https://www.econbiz.de/10015415156

Small-scale farmer participation in new agri-food supply chains : case of the supermarket supply chain for fruit and vegetables in Honduras

Blandon, Jose; Henson, Spencer; Cranfield, John A. L. - In: Journal of international development : the journal of … 21 (2009) 7, pp. 971-984

Persistent link: https://www.econbiz.de/10003902688

Agri-fresh produce supply chain management : a state-of-the-art literature review

Shukla, Manish; Jharkharia, Sabhay - In: International journal of operations & production … 33 (2013) 2, pp. 114-158

Persistent link: https://www.econbiz.de/10009722446

Agri-food supply chain coordination : the state-of-the-art and recent developments

Handayati, Yuanita; Simatupang, Togar M.; Perdana, Tomy - In: Logistics research 8 (2015) 1, pp. 1-15

Researches on agri-food supply chain coordination have been gaining public attention due to their critical relevance to food availability, security, and safety. Still, the research focus is considerably in its early stage of development. This study was aimed at reviewing a holistic understanding...

Persistent link: https://www.econbiz.de/10011643107

Quality in competitive fresh produce supply chains with application to farmers' markets

Besik, Deniz; Nagurney, Anna - In: Socio-economic planning sciences : the international … 60 (2017), pp. 62-76

Persistent link: https://www.econbiz.de/10011800333

Trade in agri-food products : perspectives from bibliometric analysis

Giucă, Andreea Daniela - In: Agrarian economy and rural development : trends and …, (pp. 179-185). 2023

Growing global population and growing demand for food have put a lot of pressure on the global food supply chain. The global population is expected to reach 8.5 billion by 2030 and 9.7 billion by 2050. In this context, providing agri-food products in the quantity needed by an ever-growing...

Persistent link: https://www.econbiz.de/10014547062

Management of Chemical and Biological Risks in Agri-Food Chain

Bachev, Hrabrin - 2014

Paper presents diverse modes of governance of chemical and biological risks in agri-food sector, assesses their efficiency, complementarities, and challenges, and suggests recommendations for public policies improvement. It defines governance as system of social order responsible for particular...

Persistent link: https://www.econbiz.de/10014182240

Do agroholdings cope better with the agency problem? : empirical evidence from corporate farms in Russia

Tleubayev, Alisher; Syzdykov, Yerzhan - In: Bio-based and applied economics 14 (2025) 1, pp. 37-47

The agricultural industry in Russia demonstrated a notable growth since 2010. Russian policymakers strive to further increase agricultural production and set new targets for the industry for the years ahead. While agroholdings are regarded as one of the main driving forces behind the recent...

Persistent link: https://www.econbiz.de/10015416236

Sustainability in vegetable supply chains : case study on agriculture systems and their growth dependency

Zitzmann, Immanuel; Krebs, Elisa - In: Mobility in a globalised world 2022, (pp. 1-20). 2023

Persistent link: https://www.econbiz.de/10014425634

Overview of the fruit and vegetable sector in Eurasian economic union countries

FAO - 2023

Persistent link: https://www.econbiz.de/10014475412